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This document specifies the common requirements for establishing, implementing and maintaining prerequisite programs (PRPs) throughout the food, feed and packaging supply chain to assist in controlling food safety hazards with a Food Safety Management System (FSMS). This document is applicable to all organizations, regardless of size or complexity, that are involved in activities across the food, feed and packaging supply chain and that wish to implement PRPs. Where any exclusion to a requirement of this document applies, it needs to be suitably justified and shall not adversely impact food safety.