Suomen Standardisoimisliitto SFS

This document specifies reference architecture of Smart City Digital Platform (SCDP) with focus on supporting access of data and services for applications in smart cities.

This document specifies principles, requirements and guidelines for verification and validation of water statements. It can be applied to organizational, product, and project water statement verification and validation, and can also be used to provide confidence in reported water information on a local, regional, or national level. This document is programme neutral. If a programme is applicable, requirements of that programme are additional to the requirements of this document.

This document specifies requirements for the evaluation of measuring procedures using samplers for the determination of a chemical agent present in the workplace atmosphere as a mixture of airborne particles and vapours. The procedures given in this document provide results only for the sum of airborne particles and vapours. The concentration is calculated in terms of mass per unit volume. This document can also be applied to complex mixtures, such as metal working fluids or bitumen fumes. This document is applicable to samplers and measuring procedures using these samplers in which sampling and analysis are carried out in separate stages.

The primary purpose of this document is to provide an image-based representation concept and to specify the required elements. This document specifies an image-based representation model that represents target objects/environments using a set of images and optionally the underlying 3D model for accurate and efficient objects/environments representation at an arbitrary viewpoint. It is applicable to a wide range of graphic, virtual reality and mixed reality applications which require the method of representing a scene with various objects and environments. This document:

This document specifies the measuring conditions, requirements and tests for the construction, performance and safety of class 1,0 axial and radial turbine gas meters with mechanical indicating devices, hereinafter referred to as a meter(s), having in-line pipe connections for gas flow measurement.This document applies to turbine gas meters used to measure the volume of fuel gases of the 1st and 2nd gas families, the composition of which is specified in EN 437:2021, at maximum working pressures up to 420 bar, actual flow rates up to 25 000 m3/h over a gas temperature range of at least 40 K and for a climatic environmental temperature range of at least 50 K.This document applies to meters that are installed in locations with vibration and shocks of low significance and in:- closed locations (indoor or outdoor with protection as specified by the manufacturer) with condensing or with non-condensing humidity;or, if specified by the manufacturer,- open locations (outdoor without any covering) with condensing humidity or with non-condensing humidity;and in locations with electromagnetic disturbances.Unless otherwise specified in this document:- all pressures used are gauge;- all influence quantities, except the one under test, are kept relatively constant at their reference value.Clauses 1 to 7 and Annex B are for design and type testing only, with the exception of 6.2.4.3, 6.2.5.3, 6.7.1.2.2 and 6.7.2.2.2. Annex C can be used to provide guidance on periodic tests during use. Clause 8 and Annexes D and E are for each meter prior to dispatch. Annex A is intended to be used for both type and individual testing. Annex F is intended to be used for individual testing. Annex G is intended to be used for design.

This document is supplemental to ISO/IEC 17065 Conformity assessment – Requirements for bodies certifying products, process and services. It defines the rules applicable for the audit of a food safety system (FSS) and certification of products, processes and services complying with requirements of a certification scheme that is based on the internationally accepted principles of food safety (e.g. CODEX General Principles of Food Hygiene (GPFH)) and includes management system elements. This documet does not apply to certifications that are solely based on product testing (ISO/IEC 17025) or inspection (ISO/IEC 17020) and does not apply to ISO/IEC 17065 based food safety schemes that do not include both internationally accepted principles of food safety and management system elements. It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted. Certification is a third-party conformity assessment activity (as described in ISO/IEC 17000:2020, Clause 4.3) and bodies performing this activity are third-party conformity assessment bodies. Certification to this document does not attest to the safety or fitness of the products of an organization within the food chain. However, certification requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its food safety system.

This document defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted. Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2004, 5.5), and bodies performing this activity are third-party conformity assessment bodies. FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system. Other FSMS users can use the concepts and requirements of this document provided that the requirements are adapted as necessary.

This document gives guidance for the implementation of an MSR in accordance with ISO 30301. This document is intended to be used in conjunction with ISO 30300 and ISO 30301. This document does not modify and/or reduce the requirements specified in ISO 30301. It describes the activities to be undertaken when designing, implementing and monitoring an MSR. This document is intended to be used by any organization or across organizations implementing an MSR. It is applicable to all types of organization (e.g. commercial enterprises, government agencies, non-profit organizations) of all sizes.

The objective of this document is to propose an extension to the existing standard for the information model for representing the mixed and augmented reality scene/contents description, namely: The document also provides definitions for terms as related to these MAR content informational components and their attributes. The target audience of this document are mainly MAR system developers and contents designers interested in specifying MAR contents to be played by an MAR system or browser. The standard will provide a basis for further application standards or file formats for any virtual and mixed reality applications and content representation. The extension will be self-contained in the sense that it is independent from the existing virtual reality information constructs, focusing only on the mixed and augmented reality aspects. However, this document only proposes the information model, and neither promotes nor proposes to use a specific language, file format, algorithm, device, implementation method, and standard. The proposed model is to be considered as the minimal basic model that can be extended for other purposed in actual implementation,

This document specifies a method to test the orientation of the flip-top cap on flexible cylindrical tubes [1].It is applicable to aluminium, plastic and laminated tubes used for packing pharmaceutical, cosmetic, hygiene, food and other domestic and industrial products.

ISO/IEC 27007 provides guidance on managing an information security management system (ISMS) audit programme, on conducting audits, and on the competence of ISMS auditors, in addition to the guidance contained in ISO 19011:2011.ISO/IEC 27007 is applicable to those needing to understand or conduct internal or external audits of an ISMS or to manage an ISMS audit programme.

This International Standard provides guidance on how to conduct an EDD Assessment through a systematic process of identifying environmental aspects, issues and conditions as well as determining, if appropriate, their business consequences. This International Standard does not provide guidance on how to conduct other types of environmental assessment, such as: This International Standard is not intended for use as a specification standard for certification or registration purposes or for the establishment of environmental management system requirements. Use of this International Standard does not imply that other standards and legislation are imposed on the client or the assessee.

This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers).This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1).This European Standard does not apply to:- outdoor appliances;- appliances connected to a combustion products evacuation duct;- appliances having a pyrolytic gas oven;- appliances having covered burners which do not comply with the constructional requirements of EN 30-1-1:2008+A2:2010, 5.2.8.2.2;- appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;- appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;- appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion;- appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2;- appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion;- appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously;- appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present.This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.This European Standard only covers type testing.

This part of ISO/IEC 27036 specifies fundamental information security requirements for defining, implementing, operating, monitoring, reviewing, maintaining and improving supplier and acquirer relationships. These requirements cover any procurement and supply of products and services, such as manufacturing or assembly, business process procurement, software and hardware components, knowledge process procurement, Build-Operate-Transfer and cloud computing services. These requirements are intended to be applicable to all organizations, regardless of type, size and nature. To meet these requirements, an organization should have already internally implemented a number of foundational processes, or be actively planning to do so. These processes include, but are not limited to, the following: business management, risk management, operational and human resources management, and information security.

This document sets out the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products. The use of this document can be extended to yeasts which do not form mycelium.

This document specifies the enumeration of sulfite-reducing anaerobes and sulfite-reducing Clostridium spp. by the colony-count technique. This part of ISO 15213 is applicable to This horizontal method was originally developed for the examination of all samples belonging to the food chain. Based on the information available at the time of publication of this document, this method is considered to be fully suited to the examination of all samples belonging to the food chain. However, because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method. This technique is suitable for, but not limited to, use for the enumeration of microorganisms in test samples and is based on a minimum of 10 colonies counted in a plate. This corresponds to a level of contamination that is expected to be higher than 10 cfu/ml for liquid samples or higher than 100 cfu/g for solid samples. As this method has been validated for at least five food categories, this method is applicable for a broad range of foods. Since the method is not commonly used for samples in the primary production stage, this category was not included in the validation study. Therefore, no performance characteristics were obtained for this category. For detailed information on the validation see Clause 11 and Annex C.