SFS Suomen Standardit
*SFS:n tehtävänä on ylläpitää suomalaista SFS-standardikokoelmaa. Maailmanlaajuisten standardien kohdalla ISO vahvistaa standardin ensin, ja Suomi päättää sen jälkeen, vahvistaako se standardin vai ei. Vahvistamispäätökseen vaikuttaa alan suomalainen näkemys ja kiinnostus vahvistettavaan standardiin.
This document specifies what climate data from climate projections are and where to find relevant climate data suited for infrastructure climate adaptation and resilience-building needs. This document gives support to both standards users and standards writers (with the emphasis on the former) whether detailed climate data and information is specified in a standard, such as in a National Annex, or the standard requires the user to determine relevant climate data and information as a separate exercise. This document is relevant to all climate system data. Users of this Technical Report can also find this document helpful in dealing with derived climate system data, e.g. atmospheric pollution, flooding,ground water levels, wave heights. In addition, guidance is provided for designers of cross-border infrastructure systems, for example on the harmonisation of climate data used.
This document is intended for infrastructure owners, designers, operators and maintainers and staff of central/ regional authorities who are responsible for infrastructure within countries that are associated with CEN/CENELEC. Users includes the national standards’ bodies and authorities who will be responsible for the use of climate data in national annexes to standards.
The document does not define or prescribe the broader climate service delivery process, co-production methodologies, or stakeholder engagement practices.
This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use; b) to demonstrate compliance with applicable statutory and regulatory food safety requirements; c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them; d) to effectively communicate food safety issues to interested parties within the food chain; e) to ensure that the organization conforms to its stated food safety policy; f) to demonstrate conformity to relevant interested parties; g) to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document. All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials. This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externally-developed elements in their FSMS. Internal and/or external resources can be used to meet the requirements of this document.
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