SFS Suomen Standardit

 

This document defines the specifications and test methods and also the classification, marking and energy labelling of gas-fired instantaneous water heaters for sanitary uses, hereafter called “water heaters”. This document applies to water heaters: - of types A, B and C as described at the appropriated clauses; NOTE For more information on the configuration of the types of appliances, see EN 1749:2020. - using one or more combustible gases corresponding to the three gas families and at the pressures stated in accordance with EN 437:2021; - of nominal heat input not exceeding 77 kW based on the gross calorific value (GCV); - with an ignition burner or with direct ignition of the main burner. In this document, the heat inputs are expressed in relation to the net calorific value (Hi). This document does not contain all the requirements necessary for: - boiling water appliances; - appliances intended to be connected to a mechanical means of evacuating the combustion products; - appliances which fulfil a dual role of space heating and heating water for sanitary use. This document only covers water heaters where the fan, if any, is an integral part of the appliance. This document is not intended to cover appliances designed and constructed to burn gas containing toxic components.

 

This document specifies requirements and test methods for the fire safety of candles intended to be burned indoors.

 

This document specifies requirements and describes test methods for deluge valves and their actuators used in water mist systems. Valves tested according to EN 12259-9 are considered to meet the requirements of this document and its technical documentation.

 

This specification defines the process applicable to the lubrication with cetyl alcohol of aerospace fasteners such as threaded bolts, blind fasteners, nuts, lockbolts, pins and collars. It defines the product application methods and the relevant quality assurance requirements for the lubrication of the commonly used fastener materials: aluminium alloys, alloy steels, stainless steels, titanium alloys and nickel base alloys.

 

This document defines a process reference model (PRM) for a BCMS aligned to ISO 22301, which will meet the criteria defined in ISO/IEC 33004 for process reference models (see Annex A). This provides guidelines for users of ISO 22301 on the establishment, implementation, maintenance and improvement of the BCMS. It is intended to guide users of ISO 22301 to:

 

— incorporate the process approach as described by ISO 22301:2019 clause 8.1 within the BCMS;

— be aligned to all the work done aligned to other standards of the ISO/IEC 22300 family applicable to Business Continuity (BC) from the perspective of the operation of the BCMS;

— support users in the operation of a BCMS aligned to ISO 22301 – the document will complement the requirements-oriented perspective of ISO 22301 based on risk management with an operational, process-oriented point of view.

 

No additional requirements are included in this document.

 

This document is applicable to all types and sizes of organizations (e. g. commercial enterprises, government or other public agencies and non-profit organizations) which intend to establish, implement, apply, maintain and improve a security management system. It provides a holistic and common approach and is not industry or sector specific. This document can be used throughout the life of the organization and can be applied to any activity, internal or external, at all levels.

 

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This document specifies a method for instrumental analysis by equilibration-isotope ratio mass spectrometry (Eq-IRMS) of liquid, aqueous food matrices to determine ¹8O/16O isotope ratios of the water of the product. The ¹8O/¹6O isotope ratios obtained by following this document are expressed as d¹8O values relative to internationally recognised reference materials. This document does not apply to sample preparation. It is assumed that the food sample has been pre-treated as necessary and homogenised. Similarly, the interpretation of the obtained d¹8O values is not covered by this document. Following this protocol will result only in isotope delta values for the sample materials. Although other instrumental techniques can be applied to determine d¹8O values in liquid, aqueous food materials, these other techniques are not covered by this document.

 

This document describes a method for sample preparation for the determination of C, N and H isotope ratio values in different fractions (sugar and pulp) of fruit and vegetable juices and their derivatives (concentrates, nectars, beverages etc.) by Elemental Analyser-Isotope Ratio Mass Spectrometry (EA-IRMS) or Isotope Ratio Measurement-Deuterium Nuclear Magnetic Resonance Spectroscopy (irm-2H-NMR). It also covers ethanol produced by the fermentation of fruit and vegetable juices, and their derivatives. Sample measurement is not included within this document. This document does not concern the analytical methods after sample preparation, namely methods using IRMS (Isotope Ratio Mass Spectrometry) technique and isotope ratio measurement-deuterium nuclear magnetic resonance spectroscopy (irm-2H-NMR), also known as SNIF-NMR (Site-specific Natural Isotopic Fractionation by Nuclear Magnetic Resonance), used to quantify the isotopic ratios of the following nuclei: 13C/12C, 15N/14N and 2H/1H. The interpretation of the obtained isotope delta values is not covered by this document.

 

This document provides a multi-dimensional assessment framework of data spaces maturity, considering the different needs of data spaces, their participants, domain, or scope. Specifically, it defines a maturity model concept, structure, methodology and measurable criteria, with related requirements and guidance for the assessment of data space maturity. This document applies to all types of organizations, regardless of their type or size.