Suomen Standardisoimisliitto SFS

The objective of this document is to propose an extension to the existing standard for the information model for representing the mixed and augmented reality scene/contents description, namely: The document also provides definitions for terms as related to these MAR content informational components and their attributes. The target audience of this document are mainly MAR system developers and contents designers interested in specifying MAR contents to be played by an MAR system or browser. The standard will provide a basis for further application standards or file formats for any virtual and mixed reality applications and content representation. The extension will be self-contained in the sense that it is independent from the existing virtual reality information constructs, focusing only on the mixed and augmented reality aspects. However, this document only proposes the information model, and neither promotes nor proposes to use a specific language, file format, algorithm, device, implementation method, and standard. The proposed model is to be considered as the minimal basic model that can be extended for other purposed in actual implementation,

ISO/IEC 27007 provides guidance on managing an information security management system (ISMS) audit programme, on conducting audits, and on the competence of ISMS auditors, in addition to the guidance contained in ISO 19011:2011.ISO/IEC 27007 is applicable to those needing to understand or conduct internal or external audits of an ISMS or to manage an ISMS audit programme.

This document specifies a method to test the orientation of the flip-top cap on flexible cylindrical tubes [1].It is applicable to aluminium, plastic and laminated tubes used for packing pharmaceutical, cosmetic, hygiene, food and other domestic and industrial products.

This International Standard provides guidance on how to conduct an EDD Assessment through a systematic process of identifying environmental aspects, issues and conditions as well as determining, if appropriate, their business consequences. This International Standard does not provide guidance on how to conduct other types of environmental assessment, such as: This International Standard is not intended for use as a specification standard for certification or registration purposes or for the establishment of environmental management system requirements. Use of this International Standard does not imply that other standards and legislation are imposed on the client or the assessee.

This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers).This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1).This European Standard does not apply to:- outdoor appliances;- appliances connected to a combustion products evacuation duct;- appliances having a pyrolytic gas oven;- appliances having covered burners which do not comply with the constructional requirements of EN 30-1-1:2008+A2:2010, 5.2.8.2.2;- appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;- appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;- appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion;- appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2;- appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion;- appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously;- appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present.This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.This European Standard only covers type testing.

This part of ISO/IEC 27036 specifies fundamental information security requirements for defining, implementing, operating, monitoring, reviewing, maintaining and improving supplier and acquirer relationships. These requirements cover any procurement and supply of products and services, such as manufacturing or assembly, business process procurement, software and hardware components, knowledge process procurement, Build-Operate-Transfer and cloud computing services. These requirements are intended to be applicable to all organizations, regardless of type, size and nature. To meet these requirements, an organization should have already internally implemented a number of foundational processes, or be actively planning to do so. These processes include, but are not limited to, the following: business management, risk management, operational and human resources management, and information security.

This document specifies the enumeration of sulfite-reducing anaerobes and sulfite-reducing Clostridium spp. by the colony-count technique. This part of ISO 15213 is applicable to This horizontal method was originally developed for the examination of all samples belonging to the food chain. Based on the information available at the time of publication of this document, this method is considered to be fully suited to the examination of all samples belonging to the food chain. However, because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method. This technique is suitable for, but not limited to, use for the enumeration of microorganisms in test samples and is based on a minimum of 10 colonies counted in a plate. This corresponds to a level of contamination that is expected to be higher than 10 cfu/ml for liquid samples or higher than 100 cfu/g for solid samples. As this method has been validated for at least five food categories, this method is applicable for a broad range of foods. Since the method is not commonly used for samples in the primary production stage, this category was not included in the validation study. Therefore, no performance characteristics were obtained for this category. For detailed information on the validation see Clause 11 and Annex C.

This document sets out the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products. The use of this document can be extended to yeasts which do not form mycelium.

This part of ISO 233 establishes a system for the transliteration into Latin characters of the Arabic characters (often called Perso-Arabic script) used to write the Persian language. This simplification of the stringent rules established by ISO 233:1984 is especially intended to facilitate the processing of bibliographic information (e.g. catalogues, indices, citations, etc.).

This document specifies hygiene requirements relating to the operation of commercial dishwashing machines (hereinafter referred to as dishwashing machines). It specifies requirements for hygienic results of the articles treated in the dishwashing machines. This includes also guidelines for their hygienic and proper operation and for care and maintenance of the machinery. Furthermore, methods for testing hygienic operation are defined.Dishwashing machines are used in a professional environment for cleaning washware that is used in contact with food.This document applies to dishwashing machines for cleaning washware that is used in contact with food, such as crockery, glassware, cutlery, reusable boxes and similar articles.Dishwashing machines (see 3.3) are used in kitchens e.g. in restaurants, canteens and hospitals and in commercial enterprises such as bakeries, butcher's shops, etc.This document does not apply to domestic dishwashing machines, washer disinfectors for the treatment of medical devices and machines for industrial use (e.g. machines for cleaning proofing trays, returnable bottles, equipment of other machines like mincer, slicer, cutter, dough dividers or kneader, mixers, stirrers and all other kind of machines from which parts could be cleaned by washing out of place (WOP)).

This document specifies the detection of Clostridium perfringens. This part of ISO 15213 is applicable to:• products intended for human consumption;• products intended for animal feeding;• environmental samples in the area of food and feed production, handling, and• samples from the primary production stage.This method is applicable when the number sought is expected to be below 100 per ml or per g of the test sample.

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.The use of this document can be extended to yeasts that do not form mycelium.