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This document refers to methods to be used for the determination of specific parameters in soil improvers and growing media, but does not contain the methods themselves. The specific parameters in this document include: — the cadmium content; — the lead content; — the nickel content; — the chromium (VI) content; — the mercury content; — the inorganic arsenic content; — the phosphonates content; — the total chromium content; — the bioavailable nickel content. This document is applicable to the fertilizing product blends where a blend is a mix of two or more fertilising products belonging to the categories of fertilizers, liming material, soil improvers, growing media, inhibitors and plant biostimulants, and where soil improvers and/or growing media are the components with the highest percentage in the blend by mass or volume, or in the case of products in liquid form by dry mass. If the soil improvers and/or growing media are not the components with the highest percentage in the blend, the European Standard relevant to the component with the highest percentage in the blend applies. In case a blend is composed of fertilising products mixed in equal quantities, the user of the standard decides which standard to apply. NOTE A soil improver or a growing medium consists of a single bulky (volume-building) component or a mix of bulky (volume-building) components (for example peat, wood fibres, coconut coir, compost, expanded perlite).

 

This document refers to methods to be used for the detection of Salmonella spp. and the enumeration of Escherichia coli and enterococci in soil improvers and growing media, but does not contain the methods themselves. This document is applicable to the fertilizing product blends where a blend is a mix of two or more fertilising products belonging to the categories of fertilizers, liming material, soil improvers, growing media, inhibitors and plant biostimulants, and where soil improvers and/or growing media are the components with the highest percentage in the blend by mass or volume, or in the case of products in liquid form by dry mass. If the soil improvers and/or growing media are not the components with the highest percentage in the blend, the European Standard relevant to the component with the highest percentage in the blend applies. In case a blend is composed of fertilising products mixed in equal quantities, the user of the standard decides which standard to apply. NOTE A soil improver or a growing medium consists of a single bulky (volume-building) component or a mix of bulky (volume-building) components (for example peat, wood fibres, coconut coir, compost, expanded perlite).

 

This document specifies a method for the determination of the breaking value of cationic bituminous emulsions. WARNING - Use of this document can involve hazardous materials, operations and equipment. This document does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this document to identify the hazards and assess the risks involved in performing this test method and to implement sufficient control measures to protect individual operators (and the environment). This includes appropriate safety and health practices and determination of the applicability of regulatory limitations prior to use.

 

This European Standard defines general terms in English, French and German, relating to fertilizers, liming materials and soil improvers. This European Standard also provides an alphabetical list of equivalent English and French terms; some of them, the meaning of which is self-evident, are not defined here.

 

This European Standard defines terms relating to fertilizers. Some of them, the meaning of which is self-evident, are not defined here. This European Standard also provides an alphabetical list of equivalent English, French and German terms. In annex A an alphabetical index of all terms defined in this part of EN 12944 is given.

 

This document specifies safety requirements and test methods for slings used for mountaineering including climbing and related activities.

 

This document specifies a method for the qualitative detection of DNA of the general wheat and rye in cooked sausages using real-time PCR based on the glutenin gene, in the context of allergen analyses. This document does not apply to differentiating between wheat (Triticum L.) and rye (Secale cereale). The method was previously validated in an interlaboratory study (ring trial). The limit of detection of the wheat and rye real-time PCR has been determined experimentally to be around 80 mg wheat or rye per kg for the matrix ‘cooked sausage’. For autoclaved material the detection limit can increase significantly.

 

This document specifies a method for the qualitative detection of peanut (Arachis hypogaea) DNA in food using real-time PCR and targeting a multicopy mitochondrial sequence, in the context of allergen analyses. The method was previously validated in an interlaboratory study (ring trial) and applied to DNA extracted from samples that consist of defined proportions of peanut in rice biscuits, wheat biscuits, cooked sausage and milk powder. The limit of detection of the peanut real-time PCR has been determined experimentally to be at least 0,5 mg peanut/kg.

 

This document specifies a method for the qualitative detection of the species-specific DNA of peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) in food of animal and plant origin, using real-time PCR, in the context of allergen analyses. The method was previously validated in an interlaboratory study (ring trial) and applied to DNA extracted from samples that consist of defined proportions of peanut, hazelnut, walnut and cashew in rice biscuits, cooked sausage, sauce powder, vegan cookie and veggie burger (powder). The limit of detection of each real-time PCR has been determined experimentally to be about 5 mg/kg (10 mg/kg for roasted peanuts).

 

This document specifies a method for the qualitative detection of fish DNA in food, of both animal and plant origin, using real-time PCR based on the Hoxc13 gene, in the context of allergen analyses. This document does not apply to representatives of the genus of cartilaginous fish (Chondrichthyes), such as sharks or rays. It is also not applicable for differentiating between fish species. The method was previously validated in an interlaboratory study (ring trial). The limit of detection of the fish real-time PCR has been determined experimentally to be at least 50 mg fish fresh weight/kg.

 

This document specifies a method for the determination of arsenic (As), cadmium (Cd), copper (Cu), chromium (Cr), lead (Pb), nickel (Ni)), boron (B), cobalt (Co), iron (Fe), manganese (Mn), molybdenum (Mo), zinc (Zn), phosphorus (P), potassium (K), magnesium (Mg), calcium (Ca), sulfur (S) and sodium (Na) in aqua regia digests of organic, organo-mineral fertilizers, and their fertilizing product blends using inductively coupled plasma-atomic emission spectrometry (ICP-AES). It is applicable and validated for several types of matrices as indicated in Annex A. This document is applicable to the component materials “by-products”, when used as components of fertilizing products, as well as the fertilizing products blends where a blend is a mix of at least two of the following components: fertilizers, liming materials, soil improvers, growing media, inhibitors, plant biostimulants, and where the following category: organic fertilizers, organo-mineral fertilizers is the highest % in the blend by mass or volume, or in the case of liquid form by dry mass. If the organic fertilizer or the organo-mineral fertilizer is not the highest % in the blend, the European Standard for the highest % of the blend applies. In case a fertilizing product blend is composed of components in equal quantity, the user decides which standard to apply. Variations in analytical methods for fertilizing product blends can lead to differing results as some components or matrix interactions can affect the outcome. Validation procedures have shown that developed standard methods are robust and reliable across diverse product compositions, but possible interferences and unexpected results when analysing fertilizing product blends are possible. This method is applicable to aqua regia digests prepared according to prEN 17768. NOTE Alternatively, inductively coupled plasma mass spectrometry (ICP-MS) can be used for the determination of the elements in the aqua regia digests if the user proves that the method gives the same results.

 

This document specifies water jet cleaning methods for the removal of the existing coatings and rust during surface preparation of steel surfaces before application of paints and related products. It provides information on the effectiveness of the individual methods and their fields of application. It also describes the equipment and the procedures to follow.

 

This document specifies a method for assessing the resistance of materials or products to a humid atmosphere containing sulfur dioxide. This method is applicable to testing metals and alloys, metallic and non-organic coatings and organic coatings.

 

This part of ISO 6486 specifies permissible limits for the release of lead and cadmium from ceramic ware, glass-ceramic ware and glass dinnerware intended to be used in contact with food but excluding vitreous and porcelain enamel articles (covered by ISO 4531). This part of ISO 6486 is applicable to ceramic ware, glass-ceramic ware, and glass dinnerware which is intended to be used for the preparation, cooking, serving and storage of food and beverages, excluding articles used in food manufacturing industries or those in which food is sold.

 

This part of ISO 7086 specifies permissible limits for the release of lead and cadmium from glass hollowware that is intended to be used in contact with food. This part of ISO 7086 is applicable to glass hollowware intended for use in the preparation, cooking, serving and storage of food and beverages, excluding glass ceramic ware and glass flatware. This document is also applicable to glass articles used for packaging in the food industry.

 

This document provides an information model to define and identify substances within medicinal products or substances used for medicinal purposes, including dietary supplements, foods and cosmetics. The information model can be used in the human and veterinary domain since the principles are transferable. Other standards and external terminological resources are referenced that are applicable to this document.

 

This document specifies the tests for verifying the stability of order-picking trucks with an elevating operator position, as defined in iso:proj:75384ISO 5053-1, where the operator's position can be raised to an elevation above 1 200 mm. It is applicable to industrial trucks fitted with fork arms, platforms and/or integrated attachments under normal operating conditions. It is not applicable to trucks fitted with a load carrier that can be shifted laterally or pivoted out of the truck's longitudinal centre plane.

 

This document specifies the categorial structure within the subject field of meridian and collateral by defining a set of domain constraints of sanctioned characteristics, each composed of a semantic link and an applicable characterizing category in order to represent the concept of meridian and collateral.

 

This part of ISO 27327 establishes uniform methods for laboratory testing of air curtain units to determine aerodynamic performance in terms of airflow rate, outlet air velocity uniformity, power consumption and air velocity projection, for rating or guarantee purposes. This part of ISO 27327 is not applicable to the specification of test procedures to be used for design, production or field testing.

 

This document provides a multi-dimensional assessment framework of data spaces maturity, considering the different needs of data spaces, their participants, domain, or scope. Specifically, it defines a maturity model concept, structure, methodology and measurable criteria, with related requirements and guidance for the assessment of data space maturity. This document applies to all types of organizations, regardless of their type or size.