Haku - 100 tulosta termille '성리의애가'
This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use; b) to demonstrate compliance with applicable statutory and regulatory food safety requirements; c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them; d) to effectively communicate food safety issues to interested parties within the food chain; e) to ensure that the organization conforms to its stated food safety policy; f) to demonstrate conformity to relevant interested parties; g) to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document. All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials. This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externally-developed elements in their FSMS. Internal and/or external resources can be used to meet the requirements of this document.
Lisätietoja ehdotuksesta
This document gives guidance on the implementation of a statistical process control (SPC) system and an overview of tools and techniques to assist an organisation in planning, implementing and evaluating an effective statistical process control (SPC) system. This document specifies SPC system guidelines for use — when a supplier's capability to reduce variation in processes associated with design or production needs to be proven or improved, or — when a supplier is beginning SPC implementation to achieve such capability. This document considers the complete industrial supply chain. It describes some essential statistical methods that can be used to continuously improve capability or performance and stability of production processes. The bottom line is that production processes are controlled economically, promptly and effectively. As a result, a predefined level of quality can be realised. The improvement of stability and performance or capability of the production processes effectively reduces waste and machine downtime or increases productivity. If defective production parts are found in a random sample, they can be sorted out and, if necessary, further measures can be initiated
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Tiedoksi lausunnonantajalle:
Lausunnon ensisijaisena tarkoituksena on vastaanottaa kommentteja ja kannanottoja suomalaisilta yksityishenkilöiltä ja organisaatioilta standardiluonnoksen teknistä sisältöä ja hyväksymistä koskien. Vastaa kohdassa ’Ota kantaa’ tulisiko tämä standardiluonnos hyväksyä maailmanlaajuiseksi ISO-standardiksi. Kantasi ja kommenttisi otetaan huomioon Suomen kannan muodostamisessa lausunnon eräännyttyä.
SFS esittää tätä standardia vahvistettavaksi kansalliseksi SFS-ISO-standardiksi. Yllä olevan lisäksi keräämme tällä lausunnolla kannanottoja vahvistamista koskien. Jätä kommenttisi kohdassa ’Lue ehdotus’ — tulisiko tämä ISO-standardi vahvistaa kansalliseksi SFS-ISO-standardiksi*.
Kannanotot ja kommentit käsitellään lausuntoajan päätyttyä SFS:n standardointiryhmässä SFS/SR 105 laadunhallinta.