Toimialayhteisöt

Komitea: CEN/TC 256 (Railway applications)
Alkuperä: CEN
Määräpäivä: 2026-01-22
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Komitea: ISO/TC 22/SC 34 (Propulsion, powertrain and powertrain fluids)
Alkuperä: ISO
Määräpäivä: 2026-01-22
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This document specifies the quality characteristics of the NOx reduction agent AUS 32 (aqueous urea solution) which is needed to operate selective catalytic reduction (SCR) converter systems in motor vehicles with diesel engines. SCR converter systems are particularly suitable for selectively reducing the nitrogen oxide (NOx) emissions of diesel engines.
Toimialayhteisö: SFS Suomen Standardit
Komitea: CEN/CLC/JTC 21 (Artificial Intelligence)
Alkuperä: CEN
Määräpäivä: 2026-01-22
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This document describes common capabilities, requirements and a supporting information model for logging of events in AI systems. This document is designed to be used with a risk management system.
Komitea: ISO/TC 96/SC 9 (Bridge and gantry cranes)
Alkuperä: ISO
Määräpäivä: 2026-01-23
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This document establishes required practices for the safe use of bridge and gantry cranes. It is intended to be used in conjunction with ISO 12480-1. This document applies to the bridge and gantry cranes as defined in ISO 4306-1 and ISO 4306-5.
Toimialayhteisö:
Komitea: ISO/TC 34/SC 17 (Management systems for food safety)
Alkuperä:
Määräpäivä: 2026-01-25
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This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in food manufacturing. This document is applicable to all organizations, regardless of size or complexity. This document does not apply to other parts of the food supply chain. Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

Tiedoksi lausunnonantajalle: 

SFS esittää tätä ISO-standardia vahvistettavaksi kansalliseksi SFS-ISO-standardiksi. Vastaa kohdassa ’Ota kantaa’ tulisiko tämä ISO-standardi vahvistaa kansalliseksi SFS-ISO-standardiksi*. 

*SFS:n tehtävänä on ylläpitää suomalaista SFS-standardikokoelmaa. Maailmanlaajuisten standardien kohdalla ISO vahvistaa standardin ensin, ja Suomi päättää sen jälkeen, vahvistaako se standardin vai ei. Vahvistamispäätökseen vaikuttaa alan suomalainen näkemys ja kiinnostus vahvistettavaan standardiin. 

Kannanotot ja kommentit käsitellään lausuntoajan päätyttyä SFS:n standardointiryhmässä SFS/SR 224 Elintarviketurvallisuuden hallintajärjestelmät

 

Toimialayhteisö:
Komitea: ISO/TC 34/SC 17 (Management systems for food safety)
Alkuperä:
Määräpäivä: 2026-01-25
LaajennaSupista
 

This document specifies the common requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) throughout the food, feed and packaging supply chain to assist in controlling food safety hazards with a food safety management system (FSMS). This document is applicable to all organizations, regardless of size or complexity, that are involved in activities across the food, feed and packaging supply chain and that wish to implement PRPs (see Figure 1). Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

 

Tiedoksi lausunnonantajalle: 

SFS esittää tätä ISO-standardia vahvistettavaksi kansalliseksi SFS-ISO-standardiksi. Vastaa kohdassa ’Ota kantaa’ tulisiko tämä ISO-standardi vahvistaa kansalliseksi SFS-ISO-standardiksi*. 

*SFS:n tehtävänä on ylläpitää suomalaista SFS-standardikokoelmaa. Maailmanlaajuisten standardien kohdalla ISO vahvistaa standardin ensin, ja Suomi päättää sen jälkeen, vahvistaako se standardin vai ei. Vahvistamispäätökseen vaikuttaa alan suomalainen näkemys ja kiinnostus vahvistettavaan standardiin. 

Kannanotot ja kommentit käsitellään lausuntoajan päätyttyä SFS:n standardointiryhmässä SFS/SR 224 Elintarviketurvallisuuden hallintajärjestelmät

Toimialayhteisö:
Komitea: ISO/TC 34/SC 17 (Management systems for food safety)
Alkuperä:
Määräpäivä: 2026-01-25
LaajennaSupista
 

This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in catering services for direct consumer consumption or take away. The term “food services” is used synonymously with catering services. This document is applicable to restaurants, hotels, food trucks, vending machines, institutions, workplaces (school or factory cafeteria), on-board passenger services, where open exposed food activities (e.g. cooking, mixing, blending, preparation, reheating) occur on-site for direct consumer consumption or take-away. This includes minor processing activities at retail operations (e.g. slicing, portioning, reheating). This document is applicable to all organizations, regardless of size or complexity. This document does not apply to off-site catering kitchens or industrial kitchens that produce food not offered for immediate consumption. This document does not apply to other parts of the food supply chain. Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

 

Tiedoksi lausunnonantajalle: 

SFS esittää tätä ISO-standardia vahvistettavaksi kansalliseksi SFS-ISO-standardiksi. Vastaa kohdassa ’Ota kantaa’ tulisiko tämä ISO-standardi vahvistaa kansalliseksi SFS-ISO-standardiksi*. 

*SFS:n tehtävänä on ylläpitää suomalaista SFS-standardikokoelmaa. Maailmanlaajuisten standardien kohdalla ISO vahvistaa standardin ensin, ja Suomi päättää sen jälkeen, vahvistaako se standardin vai ei. Vahvistamispäätökseen vaikuttaa alan suomalainen näkemys ja kiinnostus vahvistettavaan standardiin. 

Kannanotot ja kommentit käsitellään lausuntoajan päätyttyä SFS:n standardointiryhmässä SFS/SR 224 Elintarviketurvallisuuden hallintajärjestelmät

 

Toimialayhteisö:
Komitea: ISO/TC 34/SC 17 (Management systems for food safety)
Alkuperä:
Määräpäivä: 2026-01-25
LaajennaSupista
 

This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in the manufacture of food and feed packaging. This document is applicable to all organizations, regardless of size or complexity. This document does not apply to other parts of the food supply chain. Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

 

Tiedoksi lausunnonantajalle: 

SFS esittää tätä ISO-standardia vahvistettavaksi kansalliseksi SFS-ISO-standardiksi. Vastaa kohdassa ’Ota kantaa’ tulisiko tämä ISO-standardi vahvistaa kansalliseksi SFS-ISO-standardiksi*. 

*SFS:n tehtävänä on ylläpitää suomalaista SFS-standardikokoelmaa. Maailmanlaajuisten standardien kohdalla ISO vahvistaa standardin ensin, ja Suomi päättää sen jälkeen, vahvistaako se standardin vai ei. Vahvistamispäätökseen vaikuttaa alan suomalainen näkemys ja kiinnostus vahvistettavaan standardiin. 

Kannanotot ja kommentit käsitellään lausuntoajan päätyttyä SFS:n standardointiryhmässä SFS/SR 224 Elintarviketurvallisuuden hallintajärjestelmät

Toimialayhteisö:
Komitea: ISO/TC 34/SC 17 (Management systems for food safety)
Alkuperä:
Määräpäivä: 2026-01-25
LaajennaSupista
 

This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in transport and storage in the food chain, including cross-docking and transshipment activities. This document is applicable to all organizations, regardless of size or complexity. This document does not apply to live animals except when intended for direct consumption (e.g. molluscs, crustaceans and live fish). This document does not apply to other parts of the food supply chain or in isolation. Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

 

Tiedoksi lausunnonantajalle: 

SFS esittää tätä ISO-standardia vahvistettavaksi kansalliseksi SFS-ISO-standardiksi. Vastaa kohdassa ’Ota kantaa’ tulisiko tämä ISO-standardi vahvistaa kansalliseksi SFS-ISO-standardiksi*. 

*SFS:n tehtävänä on ylläpitää suomalaista SFS-standardikokoelmaa. Maailmanlaajuisten standardien kohdalla ISO vahvistaa standardin ensin, ja Suomi päättää sen jälkeen, vahvistaako se standardin vai ei. Vahvistamispäätökseen vaikuttaa alan suomalainen näkemys ja kiinnostus vahvistettavaan standardiin. 

Kannanotot ja kommentit käsitellään lausuntoajan päätyttyä SFS:n standardointiryhmässä SFS/SR 224 Elintarviketurvallisuuden hallintajärjestelmät

Toimialayhteisö:
Komitea: ISO/TC 34/SC 17 (Management systems for food safety)
Alkuperä:
Määräpäivä: 2026-01-25
LaajennaSupista
 

This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control feed safety hazards in feed and animal food, and materials intended for use in the production of feed and animal food. Feed safety hazards in this context relate to attributes that have a potential to affect adversely animal and/or human health. This document is applicable to all organizations, regardless of size or complexity. This document does not apply to other parts of the food supply chain. Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

 

Tiedoksi lausunnonantajalle: 

SFS esittää tätä ISO-standardia vahvistettavaksi kansalliseksi SFS-ISO-standardiksi. Vastaa kohdassa ’Ota kantaa’ tulisiko tämä ISO-standardi vahvistaa kansalliseksi SFS-ISO-standardiksi*. 

*SFS:n tehtävänä on ylläpitää suomalaista SFS-standardikokoelmaa. Maailmanlaajuisten standardien kohdalla ISO vahvistaa standardin ensin, ja Suomi päättää sen jälkeen, vahvistaako se standardin vai ei. Vahvistamispäätökseen vaikuttaa alan suomalainen näkemys ja kiinnostus vahvistettavaan standardiin. 

Kannanotot ja kommentit käsitellään lausuntoajan päätyttyä SFS:n standardointiryhmässä SFS/SR 224 Elintarviketurvallisuuden hallintajärjestelmät

Toimialayhteisö:
Komitea: ISO/TC 34/SC 17 (Management systems for food safety)
Alkuperä:
Määräpäivä: 2026-01-25
LaajennaSupista
 

This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in the retail part of the food chain, including wholesalers, food banks and other organizations. This document is applicable to all organizations, regardless of size or complexity. This document does not apply to other parts of the food supply chain. Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

 

Tiedoksi lausunnonantajalle: 

SFS esittää tätä ISO-standardia vahvistettavaksi kansalliseksi SFS-ISO-standardiksi. Vastaa kohdassa ’Ota kantaa’ tulisiko tämä ISO-standardi vahvistaa kansalliseksi SFS-ISO-standardiksi*. 

*SFS:n tehtävänä on ylläpitää suomalaista SFS-standardikokoelmaa. Maailmanlaajuisten standardien kohdalla ISO vahvistaa standardin ensin, ja Suomi päättää sen jälkeen, vahvistaako se standardin vai ei. Vahvistamispäätökseen vaikuttaa alan suomalainen näkemys ja kiinnostus vahvistettavaan standardiin. 

Kannanotot ja kommentit käsitellään lausuntoajan päätyttyä SFS:n standardointiryhmässä SFS/SR 224 Elintarviketurvallisuuden hallintajärjestelmät

Komitea: ISO/TC 43/SC 2 (Building acoustics)
Alkuperä: ISO
Määräpäivä: 2026-01-25
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This document presents an integrated process for addressing the acoustical design of spaces in both new buildings and retrofits. The framework introduces acoustical considerations for architectural and engineering purposes and outlines a design process flowchart applicable to all project phases. This document emphasizes the importance of functional acoustical objectives (e.g., noise and vibration control for comfort, communication, privacy) in the design of buildings. It also introduces acoustical strategies to achieve these acoustical objectives by targeting acoustic criteria and improving the acoustical outcome. Collaboration among stakeholders is central to the design process, and the framework identifies key responsibilities of an Acoustical Professional. The following document provides content and a framework that: This document examines acoustical, noise and vibration design processes and decisions for various buildings and spaces such as: corporate, office, education, hospitals, housing and residential, mixed-use buildings, retail, government, industry, hospitality, churches, restaurants, courtrooms, theatres, concert halls, performance centres, recreational and sports facilities. This document does not include technical requirements, such as specific acoustic criteria for different acoustic metrics.
Toimialayhteisö: SFS Suomen Standardit
Komitea: ISO/IEC JTC 1/SC 42 (Artificial intelligence)
Alkuperä: ISO
Määräpäivä: 2026-01-26
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This document provides guidance on human control and monitoring of AI systems, which is referred to as human oversight. This document extends ISO/IEC TS 8200. This document is applicable to all types of organizations developing and using AI systems during their whole life cycle.
Toimialayhteisö: Kemesta
Komitea: ISO/TC 61/SC 9 (Thermoplastic materials)
Alkuperä: ISO
Määräpäivä: 2026-01-26
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This document specifies a method of determination of the sieve residue (gross particle and coagulum content) of polymer dispersions. This document is only applicable to coagulum type content.
Komitea: ISO/TC 117 (Fans)
Alkuperä: ISO
Määräpäivä: 2026-01-26
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This document deals with the determination of those technical characteristics needed to describe all aspects of the performance of jet fans as defined in ISO 13349-1 and -2. It does not cover those fans designed for ducted applications, nor those designed solely for air circulation, for example ceiling fans and table fans. The test procedures described in this document relate to laboratory conditions. The measurement of performance under on-site conditions is not included.
Toimialayhteisö: Kemesta
Komitea: ISO/TC 61/SC 4 (Burning behaviour)
Alkuperä: ISO
Määräpäivä: 2026-01-26
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This document specifies requirements for utility lighters to ensure a reasonable degree of safety for normal use or reasonably foreseeable misuse of such lighters by users. This document applies to all flame-producing consumer products commonly known as utility lighters (also known as grill lighters, fireplace lighters, lighting rods or gas matches), and similar devices. It does not apply to matches and flame-producing products intended for igniting cigars, pipes and cigarettes.
Komitea: ISO/TC 82 (Mining)
Alkuperä: ISO
Määräpäivä: 2026-01-26
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This document specifies the loads, the load combinations and the design procedures for the design of the steel and aluminium alloy structural members of conveyances used for the transport of personnel, materials, equipment and rock in vertical and decline shafts. The conveyances covered by this document include personnel or material cages (or both), skips, kibbles, equipping skeleton cages, inspection cages, bridles, crossheads and counterweights. This document is not intended to be used for the design of ropes, sheaves or attachments. Rope sizes are determined in accordance with other standards. This document does not cover chairlifts. This document does not cover matters of operational safety or layout of conveyances. This document adopts a limit states design philosophy.


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Toimialayhteisö: SFS Suomen Standardit
Komitea: ISO/IEC JTC 1/SC 27 (Information security, cybersecurity and privacy protection)
Alkuperä: ISO
Määräpäivä: 2026-01-26
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This document provides guidance on the use of information security control attributes. The guidance given in this document is generic and is intended to be applicable to all organizations, regardless of type, size, or nature.
Komitea: CEN/TC 278 (Intelligent transport systems)
Alkuperä: CEN
Määräpäivä: 2026-01-29
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1.1 General Scope of the Standard The main objective of the present standard is to present the Reference Data Model for Public Transport, based on: - the Reference Data Model, EN12896, known as Transmodel V5.1, - CEN EN 28701, known as IFOPT, incorporating the requirements of - EN 15531-1 to -3 and TS 15531-4 and -5: Service interface for real-time information relating to public transport operations (SIRI), - TS 16614-1 and 2: Network and Timetable Exchange (NeTEx), in particular, the specific needs for long distance train operation. A particular attention is drawn to the data model structure and methodology: - the data model is described in a modular form in order to facilitate the understanding and the use of the model, - the data model is entirely described in UML. In particular, a Reference Data Model kernel is described, referring to the data domain: - Network Description: routes, lines, journey patterns, timing patterns, service patterns, scheduled stop points and stop places. This part corresponds to the Transmodel V5.1 Network Description extended by the IFOPT relevant parts. Furthermore, the following functional domains are considered: - Timing Information and Vehicle Scheduling (runtimes, vehicle journeys, day type-related vehicle schedules) - Passenger Information (planned and real-time) - Fare Management (fare structure, sales, validation, control) - Operations Monitoring and Control: operating day-related data, vehicle follow-up , control actions - Management Information and Statistics (including data dedicated to service performance indicators). - Driver Management: - Driver Scheduling (day-type related driver schedules), - Rostering (ordering of driver duties into sequences according to some chosen methods), - Driving Personnel Disposition (assignment of logical drivers to physical drivers and recording of driver performance). The data modules dedicated to cover most functions of the above domains will be specified. Several concepts are shared by the different functional domains. This data domain is called “Common Concepts”. 1.2 Functional Domain Description The different functional domains taken into account in the present standard and of which the data have been represented as the reference data model are described in “Public Transport Reference Data Model - Part 1: Common Concepts”. They are: - Public Transport Network and Stop Description - Timing Information and Vehicle scheduling - Passenger information - Fare Management - Operations monitoring and control - Management information - Personnel Management: Driver Scheduling, Rostering, Personnel Disposition. The aspects of multi-modal operation and multiple operators’ environment are also taken into account. 1.3 Particular Scope of this Document The present European Standard entitled “Reference Data Model for Public Transport – Part 3: Timing Information and Vehicle Scheduling”. incorporates - Journey and Journey Times Model: describes the time-related information at the level of vehicle journeys, i.e. planned timing for the vehicles at day-type level. - Dated Journey Model: describes the link of the timing information for a single operating day and the day type related timing, - Passing Times Model: describes all the different types of passing times for the day type related information, - Vehicle Service Model: describes the information related the work of vehicles as planned for days types. It constitutes the main part of the Vehicle Scheduling Data Domain. - Vehicle Journey Assignment Model: describes operational assignments (advertised vehicle labels, stopping positions) related to particular vehicle journeys. This document itself is composed of the following parts: - Main document (normative) representing the data model, (...)